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    Paneer Butter Masala With Saffron Rice

    $13.95

    Tax included.

    Get ready to spice up your day with our Paneer Masala with saffron Rice! Fragrant Basmati rice, kissed with saffron and dotted with sweet peas, forms the perfect bed for tender paneer swimming in a rich, creamy tadka sauce. With a dash of butter, creamy cashew cream, chili powder, and crushed kasoori methi, every bite is a flavor-packed adventure!

    576

    CAL

    39.6

    P

    54

    C

    36

    F

    Quantity

    Paneer (Indian Cottage Cheese), Basmati Rice, Vegetable Oil, Saffron, Onion, Garlic, Ginger, Tomato Puree, Tomato Paste, Almond Meal, Salt, Fenugreek, Monk Sugar, Thickened Cream, Butter, Garam Masala, Chilli powder.

    Average quantity
    per serve
    Average quantity
    per 100 g
    Energy 2860kJ / 682Cal 816kJ / 195Cal
    Protein 40.1g 11.5g
    Fat Total 37.1g 10.6g
    - saturated 6g 1.7g
    Carbohydrate 44.4g 12.7g
    - sugars 1.9g 0.5g
    Dietary Fibre 5.7g 1.6g
    Sodium 958mg 274mg
    Zinc 4.1mg 1.2mg
    Vitamin B12 0.7μg 0.2μg
    Vitamin E 7.9mg 2.3mg

    Storage

    • Keep refrigerated between 0 °C and 5 ' C.
    • If there is no use by date, do not consume. If the tray is damaged or the seal is broken, do not consume.

    Heating

    Heating In A Microwave
    • Remove sleeve.
    • Peel back one corner of film and remove sauce/dressing, if any.
    • Microwave on high for 2.5 - 3.5 mins or until hot. Heating times may vary.
    • Remove film carefully and consume immediately.
    Heating On A Stove Top
    • Remove sleeve and film.
    • Empty contents of the tray into a pot.
    • Heat on high until piping hot.
    • Plate up and consume immediately.