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NuChef Cuisine

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    Greek-Style Pasta Bake

    Greek-Style Pasta Bake

    $13.95

    Tax included.

    A hearty plant-based pasta bake featuring v2mince simmered in white wine with tomato, eggplant, onion, celery and carrot, seasoned with warming spices like oregano, cloves and cinnamon. Baked with penne and topped with a creamy vegan bechamel, now served with a side of vibrant steamed broccoli for extra colour and goodness.

    61.2

    CAL

    46.8

    P

    61.2

    C

    21.6

    F

    Quantity

    Beef, Basmati Rice, Sweet Potatoes ; Coconut Cream; Brown Rice; Spinach; Basil Thai; Granulated Peanuts; Fish Sauce; Red Curry Paste ; Cinammon ground; Oil ; Star Anise Powder; Salt;

    Average quantity
    per serve     		Average quantity
    per 100 g
    Energy 2860kJ / 682Cal 816kJ / 195Cal
    Protein 40.1g 11.5g
    Fat Total 37.1g 10.6g
    - saturated 6g 1.7g
    Carbohydrate 44.4g 12.7g
    - sugars 1.9g 0.5g
    Dietary Fibre 5.7g 1.6g
    Sodium 958mg 274mg
    Zinc 4.1mg 1.2mg
    Vitamin B12 0.7μg 0.2μg
    Vitamin E 7.9mg 2.3mg

    Storage

    • Keep refrigerated between 0 °C and 5 ' C.
    • If there is no use by date, do not consume. If the tray is damaged or the seal is broken, do not consume.

    Heating

    Heating In A Microwave
    • Remove sleeve.
    • Peel back one corner of film and remove sauce/dressing, if any.
    • Microwave on high for 2.5 - 3.5 mins or until hot. Heating times may vary.
    • Remove film carefully and consume immediately.
    Heating On A Stove Top
    • Remove sleeve and film.
    • Empty contents of the tray into a pot.
    • Heat on high until piping hot.
    • Plate up and consume immediately.